Items where Division is "?? sch_bio ??" and Year is 2019

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Apriyanto, Mulono and Umanailo, M Chairul Basrun (2019) Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum. International Journal of Scientific & Technology Research, 8 (10). pp. 461-465. ISSN 2277-8616

Ariyani, Olvi and Nisa, Fatma Zuhrotun and Apriyanto, Mulono and Aprilia, Veriani (2019) Total phenol and antioxidant activities of rice bran yoghurt. Indonesian Journal of Nutrition and Dietetics, 7 (2). pp. 34-40. ISSN 2503-183X

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