Items where Author is "Umanailo, M Chairul Basrun"

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Apriyanto, Mulono and Umanailo, M Chairul Basrun (2019) Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum. International Journal of Scientific & Technology Research, 8 (10). pp. 461-465. ISSN 2277-8616

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