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Apriyanto, Mulono and sutardi, sutardi and Supriyanto, supriyanto and Harmayani, Eni (2017) Amino acid analysis of cocoa fermented by High Performeance Liquid Chromatography (HPLC). Asian J. Dairy & Food Res,, 36 (2). pp. 156-159. ISSN Print ISSN:0971-4456 / Online ISSN:0976-0563
Apriyanto, Mulono and sutardi, sutardi and eni, Harmayani and Supriyanto, supriyanto (2016) Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia. Asian J. Dairy & Food Res, 35 (2). pp. 160-163. ISSN 0976-0563