Determination of Value-Added and Contributing Organization in the Development of CoconutWater-Based Agro Industry

Hermiza, Mardesci (2021) Determination of Value-Added and Contributing Organization in the Development of CoconutWater-Based Agro Industry. IOP Conference Series: Earth and Environmental Science, 709 (012062). ISSN 1755-1307

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Agroindustry is one of alternatives to elevate the income, both community and country. Therefore, agrarian countries strives to develop the prospective agroindustry by utilizing their own natural resources. Indonesia is one of the world’s top coconut producers and one of its national largest producers are located in Indragiri Hilir, Riau Province. Not only coconut flesh processing, coconut water-based industry is widely found in Indragiri Hilir. The coconut water can be processed into high value-added products, such as nata de coco, candy, soy sauce and syrup. To evaluate its value-added of processed coconut water-based products,analysis of value-added is required to be performed. Moreover, to support the development of coconut water-based agro industry, the presence of supporting organization is also a critical point that should be taken into account. This study was aimed to determine the value-added of coconut water-based products and the contributing institution related to the development of coconut water-based agro industry. Determination of contributing organization was conducted descriptively using the AHP method through questionnaire distribution, interview and literature study. Seven respondents, consisting of academician, extension officer and staff from the local plantation office, were used in this study. Analysis of value-added was performed using Hayami method. The results of this study revealed that the coconut water-based product contributing the highest value-added was candy with IDR 69,980.8/kg. Other products showed relatively low value-added, such as syrup (IDR 23,674.2/kg), soy sauce (IDR 5,220.2/kg) and nata de coco (IDR 960.52/kg), respectively. Type of organization contributing the highest expectation weight (47.8%) resulted from the village-owned enterprise (BumDes)

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian > Program Studi Teknologi Pangan
Depositing User: Hermiza Mardesci
Date Deposited: 11 Jun 2023 12:13
Last Modified: 11 Jun 2023 12:13

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