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Apriyanto, Mulono Buku Ajar: KIMIA PANGAN. Nuta Media.
Apriyanto, Mulono (2021) Concentration of Manure on Carica Papaya L Growth. International Journal of Engineering, Management and Humanities (IJEMH), 2 (3). pp. 179-184.
Apriyanto, Mulono Dampak Konsumen Terhadap Pinjaman Online (PINJOL). PaKMas (Jurnal Pengabdian Kepada Masyarakat).
Apriyanto, Mulono (2021) During Fermentation, Microbiology and Biochemistry of the Cocoa Bean. International Journal of Food Science and Agriculture, 5 (4). pp. 688-691.
Apriyanto, Mulono Farmer exchange rate category: A Prediction analysis using ANN back propagation. IOP Conference Series: Earth and Environmental Science.
Apriyanto, Mulono The Impact of Natural Disasters on Smallholders. Tropical Plantation Journal.
Apriyanto, Mulono Kajian Teori. In: Metodologi Penelitian Pertanian. Nuta Media. ISBN 978-623-6040-45-4
Apriyanto, Mulono (2021) Keaslian Peneiltian/Hiptesis. In: Metodologi Penelitian Pertanian. Nuta Media. ISBN 978-623-6040-45-4
Apriyanto, Mulono LAHAN PERTANIAN PANGAN BERKELANJUTAN. Other. PT Insan Cedekia Mandiri.
Apriyanto, Mulono LAHAN PERTANIAN PANGAN BERKELANJUTAN. PT Insan Cedekia Mandiri. ISBN 978-623-348-987-4
Apriyanto, Mulono (2021) Laporan Hasil Penelitian. In: Metodologi Penelitian Pertanian. Nuta Media. ISBN 978-623-6040-45-4
Apriyanto, Mulono (2021) Latar Belakang Masalah Penelitian. In: Metodologi Penelitian Pertanian. Nuta Media, Yogyakarta, pp. 1-12. ISBN 978-623-6040-45-4
Apriyanto, Mulono (2021) Menyusun Artikel Jurnal. In: Metodologi Penelitian Pertanian. Nuta Media. ISBN 978-623-6040-45-4
Apriyanto, Mulono (2021) Menyusun Daftar Pustaka. In: Metodologi Penelitian Pertanian. Nuta Media. ISBN 978-623-6040-45-4
Apriyanto, Mulono (2021) Monograf : PENINGKATAN MUTU BIJI KAKAO PETANI. Nuta Media.
Apriyanto, Mulono (2019) PELATIHAN DAN PENDAMPINGAN PENGOLAHAN KOMODITAS KELAPA. JURNAL PENGABDIAN DAN PEMBERDAYAAN MASYARAKAT, 3 (2). pp. 179-183. ISSN 2549-8347 (Online)
Apriyanto, Mulono (2022) PENGETAHUAN DASAR BAHAN PANGAN. CV. AA. RIZKY.
Apriyanto, Mulono (2023) Pengaruh Penambahan Ragi NKL dan Waktu Fermentasi terhadap Populasi Mikroorganisme selama Fermentasi Biji Kakao. Open Science and Technology.
Apriyanto, Mulono (2023) Physical and Chemical Properties of Robusta Coffee Beans at Different Temperatures and Roasting Times. Open Global Scientific Journal.
Apriyanto, Mulono Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments. Czech Journal of Food Sciences,.
Apriyanto, Mulono (2020) Studi Mikrobia dan Biokimia Fermentasi Biji Kakao Kering. Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri, Vol. 9 (1).
Apriyanto, Mulono (2021) Water Sources on Organoleptics and Characteristics of. Merit Research Journal of Food Science and Technology, 6 (1). pp. 1-7. ISSN 2354-2527
Apriyanto, Mulono and Azhar, Ali and Fikri, KMS. Novyar Satriawan and Puspitasari, Feni (2022) The Legality Of Cultivated Palm Oil, Research On The Readiness Of Small Holder Farmers In Indonesia To Produce Sustainable Palm Oil (ISPO) Is Reviewed. International Journal of Business, Law, and Education, 3 (2). pp. 76-81.
Apriyanto, Mulono and Diawati, Prety and Fangohoi, Latarus and Elfarisna, Elfarisna (2022) Small-scale Coconut Farmers in Indragiri Hilir District as a Model of Youth Entrepreneurship in the Plantation Sector. In: Proceedings of the International Conference on Social, Economics, Business, and Education (ICSEBE 2021).
Apriyanto, Mulono and Fikri, KMS. Novyar Satriawan (2021) Naskah Akademik Lahan Pertanian Pangan Berkelanjutan. [Artefact]
Apriyanto, Mulono and Fikri, KMS. Novyar Satriawan and Siregar, Vivi Arfiani and Jamri, Jamri and Azhar, Ali (2020) Penyuluhan Tentang Peremajaan Kelapa Sawit Dan Legalitas Lahan Di Kecamatan Kempas Kabupaten Indragiri Hilir. JPM: Jurnal Pengabdian Masyarakat, 1 (1). pp. 1-6. ISSN XXXX-XXXX
Apriyanto, Mulono and KMS Novyar, Satriawan Fikr and Marlina, Marlina and Azhar, Ali https://jurnal.akpy-stiper.id/index.php/tpj/article/view/13/pdf. Tropical Plantation Journal.
Apriyanto, Mulono and Mardesci, Hermiza and Rujiah, Rujiah (2020) PERUBAHAN ASAM ASETAT, TOTAL POLIFENOL DAN WARNA BIJI KAKAO ASALAN SELAMA FERMENTASI. Jurnal Industri Hasil Perkebunan (Journal of Plantation Based Industry), 15 (1). pp. 10-16. ISSN 2477-0051
Apriyanto, Mulono and Marlina, Marlina and Arpah, Muhammad (2020) Perbanyakan Tanaman Secara Vegetatif Di Desa Pekan Kamis Kelurahan Tembilahan Barat. Celebes Abdimas: Jurnal Pengabdian Kepada Masyarakat, 2 (1). pp. 42-46. ISSN 2657-1870
Apriyanto, Mulono and Marlina, Marlina and Bayu, Fajar Susanto and Ali, azhar and KMS Novyar, Satriawan Fikr (2022) UJI KOMPETENSI AGRIBISNIS TANAMAN PERKEBUNAN. Jurnal Agro Dedikasi Masyarakat (JADM), 3 (1). pp. 29-34. ISSN 2723-7788
Apriyanto, Mulono and Marlina, Marlina and Riono, Yoyon and Mardesci, Hermiza and Yusuf, Elfi Yenny (2022) Forest and Environmental Fires in Sustainable Palm Oil for Independent Smallholders. International Journal of Environmental & Agriculture Research (IJOEAR), 8 (2). pp. 1-5. ISSN 2454-1850
Apriyanto, Mulono and Marlina, Marlina and Susanto, Bayu Fajar and Rifa’i, Ahmad and Riono, Yoyon (2021) A SWOT Analysis to Improve The Marketing of Young Coconut Chips. Annals of the Romanian Society for Cell Biology, 25 (3). pp. 13232-13240. ISSN 1583-6258
Apriyanto, Mulono and Novitasari, Rifni PENGARUH PENAMBAHAN DAUN PANDAN WANGI PADA PENGOLAHAN VCO (VIRGIN COCONUT OIL) TERHADAP KESUKAAN KONSUMEN. Jurnal teknologi Pertanian.
Apriyanto, Mulono and Nursida, Nursida and Mardesci, Hermiza and Marlina, Marlina and Afiza, Yeni and Riono, Yoyon and Ninsix, Retty (2021) PELATIHAN TEKNIS PENANAMAN PADI BAGI PENYULUH PERTANIAN. J-Abdi Jurnal Pengabdian Kepada Masyarakat.
Apriyanto, Mulono and Partini, partini and Mardechi, Hermiza and Syahrantau, Gunawan (2021) The Role of Farmers Readiness in the Sustainable Palm Oil Industry. Journal of Physics: Conference Series, 1764 (1). pp. 1-7.
Apriyanto, Mulono and Riono, Yoyon and Rujiah, Rujiah (2020) Pengaruh Populasi Mikroba pada Re-fermentasi terhadap Kualitas Biji Kakao Tanpa Fermentasi. AGRITEKNO: Jurnal Teknologi Pertanian, 9 (2). pp. 64-71. ISSN 2620-9721
Apriyanto, Mulono and Rujiah, Rujiah (2021) Analisis Tingkat Ketahanan Pangan Terhadap Kerawanan Pangan Menggunakan Metode GIS (Geographic Information System). Journal of Food System and Agribusiness, 5 (1). pp. 54-61. ISSN 2597-9426
Apriyanto, Mulono and Umanailo, M Chairul Basrun (2019) Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum. International Journal of Scientific & Technology Research, 8 (10). pp. 461-465. ISSN 2277-8616
Apriyanto, Mulono and Yulianti, Yulianti ANALISIS PRODUKSI DAN PEMASARAN GULA MERAHDI DESA RUMBAI JAYA, KECAMATAN KEMPAS, KABUPATEN INDRAGIRI HILIR. Jurnal Teknologi Pertanian.
Apriyanto, Mulono and Yulianti, Yulianti (2020) EVALUASI SENSORI PRODUK COKLAT BATANGAN BERBAHAN BAKU BIJI KOKAO KERING PADA BERBAGAI PERLAKUAN FERMENTASI. Jurnal Teknologi Pertanian, 9 (2). pp. 53-59. ISSN 2598-5132
Apriyanto, Mulono and Yulianti, Yulianti and Marlina, Marlina Farmers' Strategies In Dealing with The Low Selling Price Of Fresh Fruit Bunches In Indragiri Hilir Regency. Tropical Plantation Journal..
Apriyanto, Mulono and sutardi, sutardi and Supriyanto, supriyanto and Harmayani, Eni (2017) Amino acid analysis of cocoa fermented by High Performeance Liquid Chromatography (HPLC). Asian J. Dairy & Food Res,, 36 (2). pp. 156-159. ISSN Print ISSN:0971-4456 / Online ISSN:0976-0563
Apriyanto, Mulono and sutardi, sutardi and eni, Harmayani and Supriyanto, supriyanto (2016) Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia. Asian J. Dairy & Food Res, 35 (2). pp. 160-163. ISSN 0976-0563
Ariyani, Olvi and Nisa, Fatma Zuhrotun and Apriyanto, Mulono and Aprilia, Veriani Total of phenol and antioxydant activities on rice bran yoghurt. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics).
Ariyani, Olvi and Nisa, Fatma Zuhrotun and Apriyanto, Mulono and Aprilia, Veriani (2019) Total phenol and antioxidant activities of rice bran yoghurt. Indonesian Journal of Nutrition and Dietetics, 7 (2). pp. 34-40. ISSN 2503-183X
Arpah, Muhammad and Marlina, Marlina and Apriyanto, Mulono (2020) Effect Of Grant Palm Oil Ash To The Growth And Production Of Two Corn Varieties (Zea Mays L) In Peatland. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 9 (4). pp. 990-993. ISSN 2277-8616
Baharuddin, Baharuddin, and Kadek, Rantawan and Andi Tenri, Fitriyah and Ratri, Retno Utami and Nurhayati, Nurhayati and Apriyanto, Mulono (2022) PRODUCTION MANAGEMENT OF CRUDE PALM OIL (CASE STUDY AT “X” COMPANY). Jurnal Industri Hasil Perkebunan, 17 (1). pp. 21-30. ISSN 2477-0051
Bayu Rianto, Bayu and Apriyanto, Mulono “Basics of Zoom Cloud Meeting & Google Meet. In: Digital Learning. Nuta Media.
Hermiza, Mardesci (2017) Analisis Kelayakan Finansial Industri Kecil Gula Kelapa (Studi Kasus di Kecamatan Kempas, Kabupaten Indragiri Hilir Riau). Jurnal Teknologi Pertanian, 6 (1). pp. 19-25. ISSN 2598-5132
Hermiza, Mardesci (2019) Analisis Nilai Tambah Permen Air Kelapa. Jurnal Teknologi Pertanian, 8 (2). pp. 112-116. ISSN 2598-5132
Hermiza, Mardesci (2021) Analysis of Value-Added and Calculation of Production Cost in the Production of Processed Coconut Product. International Journal on Advanced Science, Engineering and Information Technology, 11 (2). pp. 776-782. ISSN 2088-5334
Hermiza, Mardesci (2023) Cek Turnitin Peramalan Produksi Kelapa di Indragiri Hilir dengan Pendekatan Model Autoregressive Integrated Moving Average. Turnitin. (Unpublished)
Hermiza, Mardesci (2020) Contributing Organization In The Development Of Coconut Agro-Industry. International Journal of Scientific & Technology Research, 9 (6). pp. 562-567. ISSN 2277-8616
Hermiza, Mardesci DASAR MIKROBIOLOGI PANGAN. CV. AA. Rizky, Serang - Banten. ISBN 978-623-405-114-8
Hermiza, Mardesci (2021) Determination of Value-Added and Contributing Organization in the Development of CoconutWater-Based Agro Industry. IOP Conference Series: Earth and Environmental Science, 709 (012062). ISSN 1755-1307
Hermiza, Mardesci (2018) Diversifikasi dan Pengolahan Produk Olahan Berbasis Air Kelapa. Jurnal Teknologi Pertanian, 7 (2). pp. 45-50. ISSN 2598-5132
Hermiza, Mardesci (2015) Evaluasi Kesesuaian Ukuran Cacahan Tandan Kosong Sawit untuk Proses dan Hasil Pengomposan dengan Pemberian Bioaktifator Orgadec. Jurnal Teknologi Pertanian, 4 (2). pp. 18-29. ISSN 2598-5132
Hermiza, Mardesci (2022) Fenomena Boikot Massal (Cancel Culture) di Media Sosial. Jurnal Riset Indragiri, 1 (3). pp. 174-181. ISSN 2964-9293
Hermiza, Mardesci (2018) Formulasi Pati Jagung (Zea mays L) dengan Tepung Tapioka terhadap Sifat Fisikokimia Bakso Ikan Gabus (Ophiocephalus striatus). Jurnal Teknologi Pertanian, 5 (2). pp. 47-53. ISSN 2598-5132
Hermiza, Mardesci (2019) IDENTIFICATION OF PROSPECTIVE PRODUCT FOR THE DEVELOPMENT OF INTEGRATED COCONUT AGROINDUSTRY IN INDONESIA. International Journal on Advanced Science, Engineering and Information Technology, 9 (2). pp. 511-517. ISSN 2460-6952
Hermiza, Mardesci (2023) IMPACT OF ADDING NKL AND FERMIPAN YEAST: MICROBIAL POPULATION AND DISCOLORATION OF COCOA BEAN “ASALAN” CHIPS DURING FERMENTATION. Jurnal Industri Hasil Perkebunan, 18 (1). pp. 13-23. ISSN 1979-0023
Hermiza, Mardesci (2021) Karakteristik Organoleptik Bakso Ikan Gabus dengan Penambahan Pati Jagung dan Tepung Tapioka. Jurnal Marinade, 4 (1). pp. 16-23. ISSN 2654-4415
Hermiza, Mardesci (2021) Model Analisis Finansial Olahan Komoditas Kelapa (Studi Kasus pada Kecamatan Mandah Indragiri Hilir). Jurnal Teknologi Pertanian, 10 (2). pp. 120-127. ISSN 2598-5132
Hermiza, Mardesci (2023) PEMANFAATAN LIMBAH KENTOS MENJADI FRIED COCONUT SPROUT. Jurnal Teknologi Pertanian, 12 (33-40). ISSN 2301-4083
Hermiza, Mardesci (2017) Penentuan Produk Prospektif dari Tiga Produk Unggulan Olahan Kelapa di Kabupaten Indragiri Hilir, Riau. Jurnal Teknologi Pertanian, 6 (2). pp. 19-25. ISSN 2598-5132
Hermiza, Mardesci (2019) Penerapan Analytical Hierarchy Process (AHP) dalam Penentuan Daerah Prospektif untuk Pengembangan Agroindustri Kelapa. Sistemasi: Jurnal Sistem Informasi, 8 (2). pp. 2540-9719. ISSN 2540-9719
Hermiza, Mardesci (2023) Pengaruh Penambahan Limbah Kulit Buah Mangga terhadap Selai Buah Mangga (Mangifera indica L.). Jurnal Riset Indragiri, 2 (3). pp. 196-204. ISSN 2964-9293
Hermiza, Mardesci (2017) Pengaruh Penambahan Tepung Ampas Tahu terhadap Karakteristik Biskuit yang Dihasilkan. Jurnal Teknologi Pertanian, 6 (1). pp. 1-11. ISSN 2598-5132
Hermiza, Mardesci (2022) Pengaruh Penambahan Tepung Udang Rebon pada Pengolahan Kerupuk Ubi Jalar Ungu terhadap Sifat Kimia Kerupuk yang Dihasilkan. Jurnal Riset Indragiri, 1 (3). pp. 182-189. ISSN 2964-9293
Hermiza, Mardesci (2015) Pengaruh Perbandingan Tepung Beras dan Tepung Tapioka terhadap Penerimaan Konsumen pada Cendol. Jurnal Teknologi Pertanian, 4 (1). pp. 18-28. ISSN 2598-5132
Hermiza, Mardesci (2023) Peramalan Produksi Kelapa di Indragiri Hilir dengan Pendekatan Model Autoregressive Integrated Moving Average. Sistemasi: Jurnal Sistem Informasi, 12 (1). pp. 219-228. ISSN 2540-9719
Hermiza, Mardesci (2021) Proses Perebusan Kelapa Sawit pada Stasiun Sterilizer (Studi Kasus pada PT. Tri Bakti Sarimas PKS 2 Ibul, Riau). Jurnal Teknologi Pertanian, 10 (1). pp. 43-48. ISSN 2598-5132
Hermiza, Mardesci (2018) Rancang Bangun Program Perhitungan Time Value of Money dan Ekivalensi dengan Bantuan Microsoft Visual Basic 6.0. Jurnal Teknologi Pertanian, 7 (1). pp. 53-66. ISSN 2598-5132
Hermiza, Mardesci (2018) Review Literatur: Decision Support System untuk Pengolahan Kelapa Terpadu. Jurnal Teknologi Pertanian, 5 (2). pp. 11-23. ISSN 2598-5132
Hermiza, Mardesci (2017) Studi Konsentrasi Bubur Nipah (Nypa fruticans wurm) dan Rumput Laut (Euchema cottoni) yang Tepat terhadap Permen Jelly yang Dihasilkan. Jurnal Teknologi Pertanian, 6 (2). pp. 41-49. ISSN 2598-5132
Hermiza, Mardesci (2016) Studi Konsentrasi Gula yang Tepat dalam Pembuatan Sirup Buah Kelubi (Eleiodoxa conferta). Jurnal Teknologi Pertanian, 5 (1). pp. 37-44. ISSN 2598-5132
Hermiza, Mardesci (2016) Studi Pembuatan Permen dari Air Kelapa terhadap Karakteristik dan Penerimaan Konsumen. Jurnal Teknologi Pertanian, 5 (1). pp. 23-29. ISSN 2598-5132
Hermiza, Mardesci (2016) Studi Penambahan Air Adonan terhadap Karakteristik Stik Pangsit. Jurnal Teknologi Pertanian, 5 (1). pp. 1-7. ISSN 2598-5132
Hermiza, Mardesci (2018) Studi Perbandingan Kacang Merah (Phasolus Vulgaris L.) dan Rumput Laut (Euchema cottonii) terhadap Karakteristik Permen Jelly. Jurnal Teknologi Pertanian, 7 (1). pp. 21-32. ISSN 2598-5132
Hermiza, Mardesci (2018) Studi tentang Penambahan Kangkung Darat (Ipomeareptanspoir) terhadap Kualitas Kimia Nugget Ikan Lele (Clariasgariepinus). Jurnal Teknologi Pertanian, 5 (2). pp. 41-46. ISSN 2598-5132
Hermiza, Mardesci (2018) Uji Hedonik Biskuit Cangkang Kerang Simping (Placuna placenta) dari Perairan Indragiri Hilir. Jurnal Teknologi Pertanian, 7 (2). pp. 19-29. ISSN 2598-5132
Hermiza, Mardesci and Apriyanto, Mulono http://ejournal.kemenperin.go.id/bbihp/article/view/8018/6188. Jurnal Industri Hasil Perkebunan.
Hermiza, Mardesci and Rekka, Melisa (2020) Analisis Penerimaan Konsumen terhadap Sirup Buah Kelubi (Eleiodoxa conferta). Jurnal Teknologi Pertanian, 10 (1). pp. 120-127. ISSN 2301-4083
KMS Novyar, Satriawan Fikr and Apriyanto, Mulono and Novitasari, Rifni LAHAN PERTANIAN PANGAN BERKELANJUTANDI KABUPATEN INDRAGIRI HILIR. Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir.
M. Chairul Basrun, Umanailo and Apriyanto, Mulono Community Structure and Social Actions in Action of Land Conversion. Frontiers in Environmental Science.
Marlina, Marlina and Apriyanto, Mulono and Novitasari, Rifni and Fikri, KMS. Novyar Satriawan and Widyawati, widyawati (2022) ENTREPRENEURSHIP PERKEBUNAN KELAPA DI KABUPATEN INDRAGIRI HILIR. Selodang Mayang, 8 (1). pp. 1-5.
Marlina, Marlina and Sari, Intan and Yusuf, Elfi Yenny and Riono, Yoyon and Apriyanto, Mulono (2020) Utilization Of Industrial Waste Pulp And Palm Oil On Growth And Results Of Corn (Zea Mays L) On Peat. International Journal of Scientific & Technology Research, 9 (1). pp. 109-112. ISSN 2277-8616
Melisa, melisa and Apriyanto, Mulono (2020) PENGOLAHAN LIMBAH CAIR PABRIK KELAPA SAWIT (Studi Kasus pada PT. Tri Bakti Sarimas PKS 2 Ibul, Riau). Jurnal Teknologi Pertanian, 9 (2). pp. 86-93. ISSN 2301-4083
Mohammad, Imam Sufiyanto and Ihwana, As’ad and Euis, Amalia and Apriyanto, Mulono and Wuri, Ratna Hidayani (2023) Pengolahan Kompos Sistem Bokashi dari Sampah Organik Limbah Dapur sebagai Upaya Peningkatan Kesehatan Masyarakat. Bubungan Tinggi: Jurnal Pengabdian Masyarakat, 5 (1). ISSN 2722-3043
Nurhayat, Nurhaya and Apriyanto, Mulono (2021) Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments. Czech Journal of Food Sciences, 39 (1). pp. 58-62. ISSN 1805-9317
Nurhaytati, Nurhayati and Desy, Ambaar sari and Apriyanto, Mulono (2021) PANGAN LOKAL BERFERMENTASI. In: Pangan Berbasis Fermentasi. Nuta Media, Yogyakarta. ISBN 978-623-6040-36-2
Ramli, Muhammad and Apriyanto, Mulono (2020) MANAJEMEN KEUANGAN UNTUK MENINGKATKAN PEREKONOMIAN KELUARGA DI MASA PANDEMI COVID-19. SELODANG MAYANG, 6 (3). pp. 145-132. ISSN 2620-3332
Rifni, Novitasari and Hermiza, Mardesci (2020) Pembuatan Bakso Ikan Gabus dengan Pemanfaatan Tepung Sagu yang Merupakan Potensi Lokal Sumber Daya Alam Kabupaten Indragiri Hilir. Jurnal Teknologi Pertanian, 9 (2). pp. 71-78. ISSN 2301-4083
Riono, Yoyon and Apriyanto, Mulono PEMANFAATAN ABU SEKAM PADI DALAM INOVASI PEMUPUKAN KACANG HIJAU (Vigna radiate L) DI LAHAN GAMBUT. Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir,.
Riono, Yoyon and Apriyanto, Mulono and Marlina, Marlina and Intan sari, Intan sari and Nursida, Nursida and Yusuf, Elfi Yenny (2021) PENGENALAN HAMA DOMINAN PADA KELAPA SAWIT PADA KEBUN MASYARAKAT DI KECAMATAN KUANTAN HILIR SEBERANG KABUPATEN KUANTAN SINGINGI. Jurnal Agro Dedikasi Masyarakat (JADM), 2 (2). pp. 2-6. ISSN 2723-7788
Rujiah, Rujiah and Azhar, Ali and Apriyanto, Mulono and Fikri, KMS. Novyar Satriawan and Marlina, Marlina (2021) PEREMPUAN DALAM PERIKANAN DAN AKUAKULTUR DI KABUPATEN INDRAGIRI HILIR RIAU. Selodang Mayang.
Susilo, Tedi and Apriyanto, Mulono (2020) PENGARUH DUA HORMON PERTUMBUHAN DAN TIGA PUPUK KENDANG FORMULA PADA VARIETAS PAPAYA (CARICA PAPAYA L.)DI SIMPANG KIRI, KECAMATAN PELANGIRAN. Jurnal Agro Indragiri, 5 (1). pp. 6-11. ISSN 2528-2956
Veriani, Aprilia and Apriyanto, Mulono (2021) PENDAHULUAN. In: Pangan Berbasis Fermentasi. Nuta Media, Yogyakarta, pp. 1-24. ISBN 978-623-6040-36-2
Yoyon, Riono (2022) Karakteristik dan Analisis Kekerabatan Ragam Serta Pemanfaatan Tanaman Kelapa (Cocos nucifera) oleh Masyarakat di Desa Sungai Sorik dan Desa Rawang Ogung Kecamatan Kuantan Hilir Seberang Kabupaten Kuantan Singingi. Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir, 8 (1). pp. 57-66. ISSN 2540-9719
Yulianti, Yulianti and Apriyanto, Mulono and Azhar, Ali and KMS Novyar, Satriawan Fikr IMPLEMENTASI PROGRAM AKSI KETAHANAN PANGAN DI KABUPATEN INDRAGIRI HILIR. Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir.
