Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments

Apriyanto, Mulono Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments. Czech Journal of Food Sciences,.

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Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Dr Mulono Apriyanto
Date Deposited: 16 Jun 2023 03:37
Last Modified: 16 Jun 2023 03:37
URI: http://repository.unisi.ac.id/id/eprint/365

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