Pengaruh Penambahan Ragi NKL dan Waktu Fermentasi terhadap Populasi Mikroorganisme selama Fermentasi Biji Kakao

Apriyanto, Mulono (2023) Pengaruh Penambahan Ragi NKL dan Waktu Fermentasi terhadap Populasi Mikroorganisme selama Fermentasi Biji Kakao. Open Science and Technology.

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Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Dr Mulono Apriyanto
Date Deposited: 16 Jun 2023 03:37
Last Modified: 16 Jun 2023 03:37
URI: http://repository.unisi.ac.id/id/eprint/367

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