Items where Author is "Nurhayat, Nurhaya"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Nurhayat, Nurhaya and Apriyanto, Mulono (2021) Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments. Czech Journal of Food Sciences, 39 (1). pp. 58-62. ISSN 1805-9317

This list was generated on Wed Apr 24 00:26:25 2024 EDT.
Repository Universitas Islam Indragiri is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.