Items where Author is "Nurhayat, Nurhaya"

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Nurhayat, Nurhaya and Apriyanto, Mulono (2021) Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments. Czech Journal of Food Sciences, 39 (1). pp. 58-62. ISSN 1805-9317

This list was generated on Sat Apr 13 21:10:46 2024 EDT.